The Porter has your typical pub fare: sandwiches, toasties, pies, jacket potatoes and chips galore. For lunch I tried the cheese and chutney toastie with a side of chips. Simple and delicious, the toastie came with a spot of salad and cole slaw, a nice creamy accompaniment. I tried the golden hare, one of the local brews on tap and found it light and refreshing. For dinner, I opted for my first welsh rarebit, vegetarian style. The Porter's rarebit is served on perfectly warmed naan bread with a hint of curry. With a plate of chips with freshly shredded cheese and a half pint of cider, I was a happy woman. My husband tried out the mushroom pie. Although the filling was a bit too mushy for my taste, the pie itself was a flaky delight. It came served with hand mashed potatoes. He taste tested the four cheese pizza for dinner, and this came Italian style, thin-crust with generous portions of cheese.
The Porter also has live music, open mic nights and stand-up comedy on Sundays in their cellar, all of which are free. Sadly we weren't around long enough to partake, but if I ever visit Bath again, I'm going back and you'll see me in the cellar, cider in hand.
See the menu and learn more about The Porter here.
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